Coffee-Braised Pot Roast With Caramelized Onions Recipe

What’s for dinner you ask… Great recipe to try!

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coffee-braised-pot-roast-with-caramelized-onions

When youā€™re busy in a tizzy and thinking,Ā ā€œwhatā€™s for dinner?ā€Ā 

Check outĀ this scrumptious recipe courtesy of Cece McgheeĀ fromĀ our sister site PraisePhilly.com designed for those on the go!

If you are having leftovers tonight , then get the recipe you need to know below for tomorrow night:

Coffee-Braised Pot Roast With Caramelized Onions

INGREDIENTS:

  • 4 lb beef chuck roast (see Ingredient note), trimmed of fat
  • Ā½ tsp salt, or to taste
  • freshly ground pepper to taste
  • 4 tsp extra-virgin olive oil, divided
  • 2 large onion, halved and thinly sliced (4 cups)
  • 4 clove garlic, minced
  • 1 tsp dried thyme
  • Ā¾ cup strong brewed coffee
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp cornstarch mixed with 2 tablespoons water

Prep time: 20 Min.
Cook time: Ā 3Hr. 10 Min.Ā Serves: 10

For instructions and nutritional facts, clickĀ here.

RELATED:Ā CeCeā€™s Daily Recipe- Easy Honey Mustard Mozzarella Chicken

RELATED:Ā CeCeā€™s Daily Recipe-ā€Baked Cod Casserole!ā€

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